Fitness data for ABI39_RS23170 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.9	-1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	N-acetylneuraminic (C)	-0.5	-1.3	compare
carbon source	amylopectin from maize (C)	-0.5	-1.0	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.5	-0.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	Amylopectin from Potato (C)	-0.4	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	amylopectin from maize (C)	+0.5	+1.3	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+1.5	compare
carbon source	Galactan from Potato (C)	+1.4	+1.6	compare