Fitness data for ABI39_RS23125 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.1 -1.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.5 -1.3 compare
carbon source D-Galactose (C) -1.5 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.3 -1.4 compare
carbon source Fructose-6-phosphate (C) -1.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.2 -0.7 compare
carbon source B-glucan from yeast (C) -1.2 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source polygalacturonic (ultrapure) (C) -1.1 -1.5 compare
carbon source Mucin from porcine stomach type III (C) -1.1 -1.5 compare
carbon source Galactan from Potato (C) -1.0 -0.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -0.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -0.8 compare
carbon source Amylopectin from Potato (C) -0.9 -0.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -0.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.9 +1.3 compare
carbon source amylopectin from maize (C) +1.5 +1.8 compare