Fitness data for ABI39_RS23105 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.3 -1.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.5 -1.2 compare
carbon source D-Galactose (C) -2.3 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.2 -0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.0 -0.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -1.7 -1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.5 -1.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -1.5 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.3 -0.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.3 -1.1 compare
carbon source N-acetylneuraminic (C) -1.2 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -0.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.2 -1.0 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -1.2 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.4 +1.6 compare
carbon source Amylopectin from Potato (C) +2.0 +2.7 compare