Fitness data for ABI39_RS23100 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.0 -2.8 compare
carbon source amylopectin from maize (C) -1.4 -2.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.2 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -2.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.2 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -2.1 compare
carbon source D-Xylose (C) -0.9 -1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source Starch from potato (C) -0.9 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Xylan from Beechwood (C) -0.8 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +1.1 compare