Fitness data for ABI39_RS23090 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -1.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source amylopectin from maize (C) -1.0 -1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source beta-Cyclodextrin (C) -0.6 -1.9 compare
carbon source N-acetylneuraminic (C) +0.6 +1.7 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source Starch from potato (C) +0.7 +2.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Galactan from Potato (C) +0.8 +1.1 compare
carbon source (+)-Arabinogalactan (C) +0.8 +3.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +1.8 compare