Fitness data for ABI39_RS23075 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.8	-1.9	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.7	-3.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2	-1.9	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.7	-1.1	compare
carbon source	N-acetylneuraminic (C)	-0.6	-1.6	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.6	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.7	+2.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+1.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.7	+0.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+0.6	compare
carbon source	Galactan from Potato (C)	+0.7	+0.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+1.5	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.9	+1.0	compare
carbon source	Amylopectin from Potato (C)	+0.9	+1.3	compare
carbon source	Galactan from Potato (C)	+0.9	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.0	+1.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.6	+2.2	compare