Fitness data for ABI39_RS23070 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -2.3 -1.7 compare
carbon source Starch from potato (C) -1.2 -1.5 compare
carbon source Galactan from Potato (C) -1.2 -0.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -0.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.1 -0.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.0 -0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -0.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -0.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source D-Mannose (C) +0.8 +1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +1.0 compare
carbon source amylopectin from maize (C) +0.9 +1.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.0 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.2 +2.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.3 +1.4 compare