Fitness data for ABI39_RS23065 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.4 -3.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.1 -2.5 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.0 -3.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.8 -2.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source D-Galactose (C) +0.6 +2.5 compare
carbon source amylopectin from maize (C) +0.7 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +0.7 compare
carbon source Galactan from Potato (C) +0.7 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +1.6 compare