Fitness data for ABI39_RS23050 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.9 -1.9 compare
carbon source Amylopectin from Potato (C) -1.4 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.1 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -1.9 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.0 -2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source a-Cyclodextrin (C) -0.7 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.2 compare
carbon source amylopectin from maize (C) +0.6 +0.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +0.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.9 +1.8 compare