Fitness data for ABI39_RS23040 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source beta-Cyclodextrin (C) -0.6 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source amylopectin from maize (C) -0.6 -1.1 compare
carbon source D-Glucosamine Hydrochloride (C) -0.5 -1.1 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source amylopectin from maize (C) +0.5 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +1.5 compare
carbon source Pectic galactan from potato (C) +0.6 +1.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +1.1 compare