Fitness data for ABI39_RS22980 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.4 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Amylopectin from Potato (C) -0.7 -0.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +3.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.9 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +2.0 compare
carbon source amylopectin from maize (C) +1.0 +1.2 compare
carbon source Galactan from Potato (C) +1.0 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.4 compare