Fitness data for ABI39_RS22975 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -1.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -0.6 compare
carbon source D-Galactose (C) -0.9 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source B-glucan from yeast (C) +0.8 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +1.2 compare
carbon source amylopectin from maize (C) +1.1 +1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.2 +2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +1.6 compare
carbon source B-glucan from yeast (C) +1.3 +3.1 compare