Fitness data for ABI39_RS22960 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.8 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.4 -1.4 compare
carbon source amylopectin from maize (C) -1.6 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.5 -0.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.3 -0.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -1.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -0.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.0 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -0.9 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2 +1.3 compare
carbon source Galactan from Potato (C) +1.3 +1.5 compare
carbon source Galactan from Potato (C) +1.6 +2.1 compare