Fitness data for ABI39_RS22955 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.8)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -5.2 -2.4 compare
carbon source D-Glucosamine Hydrochloride (C) -4.7 -4.0 compare
carbon source D-Glucosamine Hydrochloride (C) -4.4 -3.9 compare
carbon source Xylan from Beechwood (C) -4.3 -3.0 compare
carbon source D-Raffinose 2.5 mg/ml (C) -4.0 -4.8 compare
carbon source Xylan from Beechwood (C) -3.7 -3.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -3.6 -2.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.6 -2.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -3.4 -3.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -3.4 -3.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.4 -3.6 compare
carbon source D-Arabinose (C) -3.3 -3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.3 -3.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.3 -3.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.1 -3.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.1 -2.8 compare
carbon source D-Arabinose (C) -3.0 -3.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -2.9 -4.7 compare
carbon source amylopectin from maize (C) -2.8 -1.6 compare
carbon source amylopectin from maize (C) -2.8 -1.7 compare