Fitness data for ABI39_RS22950 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00406950: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.3 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -1.9 compare
carbon source Mannose-6-Phosphate (C) -0.9 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +0.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +0.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.9 +2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.4 +3.9 compare