Fitness data for ABI39_RS22930 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.4 -2.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -2.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.2 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source NAG 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.7 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.1 compare
carbon source amylopectin from maize (C) -0.6 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +0.8 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +2.0 compare
carbon source B-glucan from yeast (C) +0.9 +3.7 compare