Fitness data for ABI39_RS22900 in Phocaeicola dorei CL03T12C01

site-specific DNA-methyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4	-0.8	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.4	-2.1	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.4	+2.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	N-acetylneuraminic (C)	+0.4	+2.4	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.5	+2.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.9	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.5	+2.3	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.5	+3.1	compare
carbon source	amylopectin from maize (C)	+0.5	+1.8	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.6	+3.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.7	+3.6	compare
carbon source	Amylopectin from Potato (C)	+0.8	+2.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.8	+2.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.8	+3.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+3.0	compare