Fitness data for ABI39_RS22870 in Phocaeicola dorei CL03T12C01

aldo/keto reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.3 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.2 -3.1 compare
carbon source Galactan from Potato (C) -1.1 -1.5 compare
carbon source Fructose-6-phosphate (C) -1.0 -2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -2.2 compare
carbon source D-Mannose (C) -0.8 -1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Mucin from porcine stomach,Type II (C) -0.7 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Mucin from porcine stomach type III (C) -0.7 -1.3 compare
carbon source Starch from potato (C) -0.6 -1.9 compare
carbon source Starch from potato (C) -0.6 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source NAG 2.5 mg/ml (C) +0.7 +3.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +2.7 compare