Fitness data for ABI39_RS22840 in Phocaeicola dorei CL03T12C01

right-handed parallel beta-helix repeat-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Galactan from Potato (C) -1.6 -1.8 compare
carbon source Galactan from Potato (C) -1.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Mucin from porcine stomach type III (C) +0.6 +2.3 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.0 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.7 +3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source amylopectin from maize (C) +0.8 +1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.0 +2.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.1 +3.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.4 +2.6 compare