Fitness data for ABI39_RS22820 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -5.0 -1.2 compare
carbon source amylopectin from maize (C) -4.7 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.9 -0.7 compare
carbon source Red Arabinan from sugar-beet (C) -2.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.3 -0.6 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -2.0 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.0 -0.9 compare
carbon source Galactan from Potato (C) -2.0 -0.7 compare
carbon source Galactan from Potato (C) -1.9 -0.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.8 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.7 -0.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.5 -0.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.5 -0.8 compare
carbon source amylopectin from maize (C) -1.5 -0.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +1.7 +1.4 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +1.7 +1.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.7 +1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.8 +1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.9 +1.5 compare