Fitness data for ABI39_RS22805 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: UPF0332 protein MJ0605

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.3 -2.1 compare
carbon source Galactan from Potato (C) -1.6 -1.9 compare
carbon source Galactan from Potato (C) -1.4 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.3 -1.8 compare
carbon source (+)-Arabinogalactan (C) -1.1 -2.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.0 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.7 compare
carbon source Amylopectin from Potato (C) -0.9 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Amylopectin from Potato (C) -0.8 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -0.9 compare
carbon source Glucose-6-Phosphate (C) -0.8 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.6 compare
carbon source a-Cyclodextrin (C) -0.7 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.7 +1.7 compare