Fitness data for ABI39_RS22740 in Phocaeicola dorei CL03T12C01

IS66 family insertion sequence element accessory protein TnpB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.5 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.0 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.6 -1.2 compare
carbon source NAG 2.5 mg/ml (C) -2.5 -1.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -1.7 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.6 -0.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source Galactan from Potato (C) -1.5 -0.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.3 -0.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -1.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.1 -0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -0.7 compare
carbon source Starch from potato (C) +1.0 +1.9 compare
carbon source Mucin from porcine stomach type III (C) +1.2 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.6 +2.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.6 +1.5 compare
carbon source amylopectin from maize (C) +1.9 +2.3 compare
carbon source amylopectin from maize (C) +2.1 +2.5 compare