Fitness data for ABI39_RS22685 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -5.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -4.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.2 -4.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -4.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.1 -5.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.1 -4.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.1 -4.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -4.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -3.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -4.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -3.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -3.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -3.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -3.7 compare
carbon source N-acetylneuraminic (C) -0.7 -4.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -3.4 compare