Fitness data for ABI39_RS22520 in Phocaeicola dorei CL03T12C01

aldo/keto reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -1.7 compare
carbon source Amylopectin from Potato (C) -1.1 -1.3 compare
carbon source Xylan from Beechwood (C) -0.9 -1.3 compare
carbon source Xylan from Beechwood (C) -0.9 -0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source B-glucan from yeast (C) -0.8 -1.1 compare
carbon source D-Mannose (C) -0.7 -1.7 compare
carbon source a-Cyclodextrin (C) -0.7 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +0.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +0.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +0.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source NAG 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.1 compare
carbon source Galactan from Potato (C) +0.9 +0.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.9 +2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +1.4 compare