Fitness data for ABI39_RS22480 in Phocaeicola dorei CL03T12C01

MGMT family protein
SEED: putative methylated-DNA methyltransferase
KEGG: methylated-DNA-protein-cysteine methyltransferase related protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.4 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -2.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +3.2 compare
carbon source Galactan from Potato (C) +0.9 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2 +1.8 compare
carbon source Galactan from Potato (C) +1.2 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +1.7 compare