Fitness data for ABI39_RS22360 in Phocaeicola dorei CL03T12C01

potassium-transporting ATPase subunit F

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -0.9 compare
carbon source beta-Cyclodextrin (C) -1.3 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.2 -0.9 compare
carbon source B-glucan from yeast (C) -1.1 -1.3 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.0 -1.7 compare
carbon source D-Maltose (C) -1.0 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source D-Raffinose (C) -0.9 -1.7 compare
carbon source D-Maltose (C) -0.9 -1.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +1.9 compare