Fitness data for ABI39_RS22350 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 99-like domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.1 -1.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -1.0 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -1.3 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -0.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -0.8 compare
carbon source Pectic galactan from potato (C) -0.8 -1.9 compare
carbon source Galactan from Potato (C) -0.8 -0.9 compare
carbon source D-Mannose (C) -0.8 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.7 -2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -0.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -0.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source D-Glucose (C) -0.6 -1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +2.4 compare