Fitness data for ABI39_RS22260 in Phocaeicola dorei CL03T12C01

DUF3873 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -2.3 -2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.0 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -1.5 compare
carbon source Galactan from Potato (C) -1.3 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.2 -2.4 compare
carbon source Fructose-6-phosphate (C) -1.1 -2.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.1 -1.7 compare
carbon source Amylopectin from Potato (C) -1.1 -1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source amylopectin from maize (C) -0.9 -1.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source B-glucan from yeast (C) -0.8 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -1.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -0.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.2 compare