Fitness data for ABI39_RS22190 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.4 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.4 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -2.4 compare
carbon source Galactan from Potato (C) -1.0 -2.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -2.4 compare
carbon source B-glucan from yeast (C) -0.8 -1.7 compare
carbon source Glucose-6-Phosphate (C) -0.8 -2.8 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Mannose-6-Phosphate (C) -0.7 -2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -0.9 compare