Fitness data for ABI39_RS22025 in Phocaeicola dorei CL03T12C01

YbaN family protein
SEED: FIG039061: hypothetical protein related to heme utilization
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) +0.7 +2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.7 +2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.7 +3.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +3.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source amylopectin from maize (C) +1.2 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +3.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.5 +5.6 compare
carbon source Galactan from Potato (C) +1.6 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.9 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.9 +3.1 compare