Fitness data for ABI39_RS21985 in Phocaeicola dorei CL03T12C01

left-handed beta-roll domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source N-acetylneuraminic (C) -0.7 -1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Glucose-6-Phosphate (C) -0.4 -2.0 compare
carbon source D-Raffinose (C) +0.4 +3.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +2.5 compare