Fitness data for ABI39_RS21850 in Phocaeicola dorei CL03T12C01

ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -1.1 -1.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source D-Fructose (C) -0.8 -2.5 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.6 -0.8 compare
carbon source Mucin from porcine stomach,Type II (C) -0.6 -0.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -0.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Glucose-6-Phosphate (C) -0.5 -1.3 compare
carbon source D-Arabinose (C) -0.5 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +0.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +1.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +0.6 compare
carbon source D-Mannose (C) +0.6 +2.2 compare
carbon source Fructose-6-phosphate (C) +0.6 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +0.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source Amylopectin from Potato (C) +1.1 +2.6 compare