Fitness data for ABI39_RS21620 in Phocaeicola dorei CL03T12C01

triose-phosphate isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.9 -8.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.8 -8.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.9 -11.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.7 -8.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.6 -8.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.5 -5.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.3 -7.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.3 -8.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -2.0 -10.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.9 -4.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.8 -9.5 compare
carbon source Amylopectin from Potato (C) -1.8 -7.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.7 -5.7 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.7 -8.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.6 -8.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.6 -6.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.5 -6.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.5 -5.8 compare
carbon source amylopectin from maize (C) -1.4 -3.5 compare
carbon source Amylopectin from Potato (C) -1.3 -5.1 compare