Fitness data for ABI39_RS21470 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00412349: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.9 -6.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -4.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.8 -4.5 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.6 -4.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.5 -3.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +3.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +4.3 compare