Fitness data for ABI39_RS21430 in Phocaeicola dorei CL03T12C01

type I restriction-modification system subunit M
SEED: Type I restriction-modification system, DNA-methyltransferase subunit M (EC 2.1.1.72)
KEGG: type I restriction enzyme M protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Amylopectin from Potato (C) -0.5 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -2.2 compare
carbon source amylopectin from maize (C) -0.4 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Galactan from Potato (C) +0.5 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.1 compare