Fitness data for ABI39_RS21390 in Phocaeicola dorei CL03T12C01

nucleotidyltransferase family protein
SEED: FIG00405735: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source amylopectin from maize (C) -0.5 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Amylopectin from Potato (C) -0.3 -2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.4 compare