Fitness data for ABI39_RS21355 in Phocaeicola dorei CL03T12C01

uracil-DNA glycosylase
SEED: Uracil-DNA glycosylase, family 1
KEGG: uracil-DNA glycosylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.6	-1.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.5	-2.0	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.4	-1.4	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+2.6	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+2.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+1.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.7	+2.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+1.6	compare