Fitness data for ABI39_RS21330 in Phocaeicola dorei CL03T12C01

exo-alpha-sialidase
SEED: Sialidase (EC 3.2.1.18)
KEGG: sialidase-1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source N-acetylneuraminic (C) -1.4 -8.3 compare
carbon source N-acetylneuraminic (C) -1.4 -7.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.6 compare
carbon source Galactan from Potato (C) -0.4 -1.9 compare
carbon source Galactan from Potato (C) -0.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source beta-Cyclodextrin (C) +0.4 +3.2 compare
carbon source a-Cyclodextrin (C) +0.4 +3.3 compare
carbon source amylopectin from maize (C) +0.5 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +4.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +4.0 compare