Fitness data for ABI39_RS21290 in Phocaeicola dorei CL03T12C01

GH92 family glycosyl hydrolase
SEED: Alpha-1,2-mannosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -4.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -4.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -3.8 compare
carbon source amylopectin from maize (C) -0.7 -3.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -4.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -3.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -4.1 compare
carbon source amylopectin from maize (C) -0.6 -3.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -3.8 compare
carbon source Amylopectin from Potato (C) -0.6 -3.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -3.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -3.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -3.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -3.3 compare
carbon source Galactan from Potato (C) -0.5 -3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Amylopectin from Potato (C) -0.5 -3.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.9 compare