Fitness data for ABI39_RS21240 in Phocaeicola dorei CL03T12C01

HU family DNA-binding protein
SEED: FIG00405167: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +2.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source Galactan from Potato (C) +1.0 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +2.6 compare
carbon source Galactan from Potato (C) +1.1 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.8 +4.1 compare