Fitness data for ABI39_RS21195 in Phocaeicola dorei CL03T12C01

AGE family epimerase/isomerase
SEED: N-acylglucosamine 2-epimerase (EC 5.1.3.8)
KEGG: N-acylglucosamine 2-epimerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	N-acetylneuraminic (C)	-3.8	-9.2	compare
carbon source	N-acetylneuraminic (C)	-3.5	-9.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.2	-2.3	compare
carbon source	Mucin from porcine stomach,Type II (C)	-0.9	-5.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.8	-2.4	compare
carbon source	Mucin from porcine stomach,Type II (C)	-0.7	-3.1	compare
carbon source	Mucin from porcine stomach type III (C)	-0.6	-3.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.6	-2.1	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.6	-2.6	compare
carbon source	Amylopectin from Potato (C)	-0.6	-1.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.6	-2.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.6	-1.9	compare
carbon source	Pectic galactan from potato (C)	-0.5	-2.7	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.5	-2.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.8	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.5	-2.0	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.5	-2.2	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-2.2	compare