Fitness data for ABI39_RS21100 in Phocaeicola dorei CL03T12C01

gliding motility-associated protein GldE
SEED: Magnesium and cobalt efflux protein CorC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.8	-3.1	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.7	-2.3	compare
carbon source	Pectic galactan from potato (C)	-0.7	-2.4	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	D-Glucose (C)	-0.5	-2.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+1.1	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.7	+2.0	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.8	+1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.0	+2.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.1	+2.9	compare
carbon source	Galactan from Potato (C)	+1.1	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.3	+1.5	compare