Fitness data for ABI39_RS21080 in Phocaeicola dorei CL03T12C01

type I asparaginase
KEGG: L-asparaginase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -6.5 -8.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.9 -9.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -4.0 compare
carbon source D-Mannose (C) -1.0 -4.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -2.9 compare
carbon source D-Mannose (C) -0.8 -4.2 compare
carbon source amylopectin from maize (C) -0.7 -2.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -3.8 compare
carbon source D-Glucose (C) -0.7 -4.1 compare
carbon source D-Glucose (C) -0.6 -3.3 compare
carbon source Glucose-6-Phosphate (C) -0.6 -2.9 compare
carbon source polygalacturonic (ultrapure) (C) -0.6 -3.1 compare
carbon source polygalacturonic (ultrapure) (C) -0.5 -2.0 compare
carbon source D-Galactose (C) -0.5 -2.8 compare
carbon source D-Fructose (C) -0.5 -3.2 compare
carbon source Glucose-6-Phosphate (C) -0.5 -2.1 compare
carbon source Mucin from porcine stomach type III (C) +0.5 +2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare