Fitness data for ABI39_RS21010 in Phocaeicola dorei CL03T12C01

efflux RND transporter permease subunit
SEED: AcrB/D/F family transporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-2.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.2	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.2	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Fructose-6-phosphate (C)	-0.2	-0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	D-Glucose (C)	+0.2	+1.3	compare
carbon source	amylopectin from maize (C)	+0.2	+0.8	compare
carbon source	Galactan from Potato (C)	+0.3	+1.2	compare
carbon source	Galactan from Potato (C)	+0.3	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.1	compare