Fitness data for ABI39_RS20975 in Phocaeicola dorei CL03T12C01

phage holin family protein
SEED: FIG00405237: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-4.7	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-2.2	-1.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-2.1	-1.8	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.9	-2.6	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-1.7	-2.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-1.5	-2.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.5	-1.5	compare
carbon source	D-Glucose 5 mg/ml (C)	-1.4	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.4	-1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.3	-1.5	compare
carbon source	Fructose-6-phosphate (C)	-1.3	-1.2	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.3	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.2	-1.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.1	-2.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.6	compare
carbon source	Mucin from porcine stomach type III (C)	-1.0	-1.6	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.0	+1.8	compare
carbon source	D-Glucose (C)	+1.0	+2.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.7	+1.7	compare
carbon source	amylopectin from maize (C)	+2.0	+2.9	compare