Fitness data for ABI39_RS20970 in Phocaeicola dorei CL03T12C01

YtxH domain-containing protein
SEED: FIG00403582: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source amylopectin from maize (C) -0.6 -0.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Amylopectin from Potato (C) +0.6 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source Galactan from Potato (C) +0.8 +0.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +2.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.4 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.4 +1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.6 +4.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.6 +5.8 compare
carbon source Amylopectin from Potato (C) +1.9 +3.2 compare