Fitness data for ABI39_RS20915 in Phocaeicola dorei CL03T12C01

50S ribosomal protein L35
SEED: LSU ribosomal protein L35p
KEGG: large subunit ribosomal protein L35

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.7	-1.7	compare
carbon source	Mucin from porcine stomach,Type II (C)	-1.6	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.4	-2.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.4	-1.5	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2	-1.7	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-1.2	-1.9	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-1.2	-2.4	compare
carbon source	D-Raffinose (C)	-1.2	-2.5	compare
carbon source	N-acetylneuraminic (C)	-1.0	-1.5	compare
carbon source	(+)-Arabinogalactan (C)	-1.0	-1.5	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.9	+1.7	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.9	+2.2	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.0	+1.8	compare
carbon source	Xylan from Beechwood (C)	+1.0	+3.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.1	+2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.1	+1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.2	+1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.2	+2.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.3	+1.6	compare