Fitness data for ABI39_RS20895 in Phocaeicola dorei CL03T12C01

alpha-N-arabinofuranosidase
SEED: Alpha-N-arabinofuranosidase (EC 3.2.1.55)
KEGG: alpha-N-arabinofuranosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source D-Glucose 5 mg/ml (C) -1.7 -9.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.6 -8.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -9.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -9.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.3 -7.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.3 -7.9 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -1.0 -7.1 compare
carbon source Red Arabinan from sugar-beet (C) -0.8 -5.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source Red Arabinan from sugar-beet (C) -0.7 -4.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +4.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +2.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +5.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +5.5 compare