Fitness data for ABI39_RS20880 in Phocaeicola dorei CL03T12C01

family 10 glycosylhydrolase
SEED: FIG00410426: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source NAG 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Glucose 5 mg/ml (C) +0.2 +1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Xylan from Beechwood (C) +0.3 +1.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.7 compare