Fitness data for ABI39_RS20810 in Phocaeicola dorei CL03T12C01

flippase
SEED: Membrane protein involved in the export of O-antigen, teichoic acid lipoteichoic acids

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.3	-2.3	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.3	+2.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3	+3.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Galactan from Potato (C)	+0.4	+1.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.4	+3.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+2.8	compare